Keto Noodle Recipe - Hibachi Noodles
Pasta and noodles aren’t the first thing that come to mind when we think Keto Diet. However there are some low carb noodle substitutes. If you find just the right recipe, these keto noodles can be pretty delicious. In steps our hibachi noodle recipe. This keto noodle recipe is seriously delicious, super easy to make, and goes great with a lot of proteins. This might just be your next favorite keto side dish!
5 Servings
Prep: 2 Mins
Cook: 5 Mins
Ingredients:
16 oz Shirataki Noodles
5 tbsp Unsalted Butter
6 tbsp Soy Sauce
Directions:
Pour shirataki noodles out of packaging into a pasta strainer. (They come already cooked) Then drain their liquid over a sink and rinse them thoroughly for 1 minute with water. Strain all liquid.
Heat a large sauté pan on medium high heat. And then put the butter in and let it start melting.
When the butter has melted about halfway, add in the shirataki noodles, mix them around and let cook for 4 minutes.
Then add in your soy sauce, mix around so that all of the noodles are coated and cook for 1 more minute.
Let cool and divide into 5 even portions.
Nutrition:
Calories: 119
Protein: 2
Fat: 12
Carbs: 3