Keto Cheese Crisps - Crunchy Gouda
Prepare to be obsessed with this keto cheese chips recipe. When we say cheese chips, think like a low carb Cheez It. Except these are made with gouda cheese, have zero carbs, and are the ultimate keto cracker. We’re always looking for good keto snacks that are low carb, high fat, and have some protein. These gouda cheese crisps are so dang easy to make and come out perfectly crunchy. This is honestly one of our favorite options for a homemade low carb snack. So dive into the recipe below, and before you know it you’ll be addicted to this healthy snack too!
Ingredients
2 Slices of thinly sliced Gouda Cheese
That’s all! Those are the only ingredients! The thinner the slice, the crispier it will get. You can use any type of gouda really; we just use regular gouda, not smoked or anything.
Directions
Start by preheating your oven to 325F.
Slice your two slice of cheese into 18 even slices. That’s 3 cuts each way on each slice of cheese.
Lay a piece of parchment over a baking sheet. Then place your 18 slices of cheese about 1 inch apart from each other on the sheet.
Place in the oven for 10-14 minutes (ours took 12 minutes). Start checking around 6-8 minutes because all cheese can cook differently. Look for the edges to be browned, and the tops to be super lightly golden brown.
Take them out and let them cool for 10 minutes.
ENJOY! These are best fresh but you can store them for a day or 2, although they might lose their crispness.
WATCH THE RECIPE VIDEO BELOW!
Prep Time: 1 Minute
Cook Time: 12 Minutes
Servings: 1